Lush Bread & Butter Pudding!
300g ready made Brioche
50g of raisins or sultanas
200ml Double Cream
2 Egg Yolks and 1 whole egg
Slice brioche, soften butter and butter one side if you like, halve slices and arrange them in a lightly buttered baking dish baking
Beat the yolks, egg and sugar in a large bowl until foamy. Whisk in the cream and milk.
Pour custard over brioche press down to allow bread to absorb liquid, leave to rest for 30 mins
Place baking dish in a roasting pan and pour in boiling water to reach half way up the sides. Put in oven and bake for 30-45 mins